Archive for November, 2013

“Toothpick-able Appetizers”

November 27, 2013

A few festive suggestions for when you want to keep your fingers clean and don’t want to juggle flatware.  Priced per 12 people served:

Savory with Meat:

Meatball Grissini ~ edible thin breadstick as toothpick $25
Bacon Wrapped Spiced Pineapple $25
Roasted Brussels Sprouts & Prosciutto $30
Maple Mustard Glazed Apple-Chicken Sausage Bites with Pretzel Toothpick $30
Savory Veg/Cheese:
Mini Tarts (not on a toothpick, but not messy) zucchini mushroom or gruyere leek $18
Spinach Chard Cheese Bites $18
Herb Roasted Blue Potato Bites with either sour cream or Bloody Mary dip $18
Herb & Cheese Gougere (pastry puffs) with local cheese $18
Roasted Pepper & Mini Fresh Mozzarella Bites $24

Chocolate dipped fruit variety on picks $30
Tray of assorted mini gourmet sweets (cookies/bars/baklava) in paper cups $20