Archive for October, 2009

Catering in Madison: Holiday 09 Baked Goods Menu:

October 23, 2009


(Also offering custom-  buffets and holiday events by request & availability)

Here are the baked goods you can order from October through the month of January:

Black Pearl Torte ~ Flourless Chocolate Cake (gluten free), layered with vanilla & chocolate Bavarian creams and topped with dark chocolate ganache. Serves 18+ Made with Valrhona Chocolate Noir 56%
$45 Torte

German Chocolate Cake ~ Cake layers made from Callebaut Cocoa, layered with whipped chocolate ganache and creamy coconut & pecan with bourbon vanilla. Serves 16+
$35 Cake

Fruit Fantastico ~ Orange Cream Cheesecake on a shortbread crust, finished with whipped cream and glazed fresh fruit Serves 16+
$35 Cheesecake

Vegan Pineapple Upsidedown Cake ~ baked with a caramel-y mosaic of fresh pineapple slices, candied cherries, pecans, and Wisconsin hickory nuts; made with a moist and spicy carrot cake with Wisconsin carrots and dried Wisconsin cranberries. Serves 16+
$35 Cake

Turtle Pumpkin Pie ~ flaky pie crust with a pumpkin custard made with caramelized sugar, finished with whipped cream, caramel, and pecans. Serves 6-8
$16 Pie

Coconut Snow Queen ~ flaky pie crust with creamy coconut filling topped with a light meringue and toasted coconut flakes. Serves 6-8
$16 Pie

Holiday Cookie Trays

Brian Fay Photo

Brian Fay Photo

Choose three from the list: Small box (2 dozen) $18, Medium (3 dozen) $28, Large (5 dozen) $38

Mini Linzertorte Cookie (vegan) hazelnut cookie with raspberry or apricot filling
Gluten free hazelnut cookies (made with rice flour)
Vegan Chocolate Chip Tahini Cookies
Pumpkin Cookies with Maple Cream Cheese Frosting
Espresso Dark Chocolate Cookies
Decorated Seasonal Cutout Cookies
Ricotta Cookies with Vanilla or Almond Glaze
Mint Chocolate Dipped Shortbread
Chocolate Dipped Banana Shortbread
Kourebedies (Greek Wedding Cookies with almonds and cognac in powdery white sugar)

Specialty Bars $20 per dozen

Brian Fay Photo: Vegan Brownies & Blondies

Brian Fay Photo: Vegan Brownies & Blondies

Baklava ~ made with apricots and walnuts
Raspberry Fudge Brownies with dark chocolate ganache
Vegan Maple Pecan Blondies with Wisconsin Maple Syrup
Bread Pudding made with brioche & a side of bourbon caramel sauce
Brunch (custom menus available, pastry selection below)


Tart and Sweet Glazed Lemon Bread $12 loaf (serves 8+)
Cranberry Walnut Orange Bread $12 loaf (serves 8+)
Cherry Oat Scones & Currant Orange Scones $1.50 each
Apple Pitas ~ phyllo filled with apples, nuts, & golden raisins $2 each (may come frozen for baking)
Sticky Buns ~ made with brioche dough, order walnuts or no nuts $2 each

Mixed tray of breakfast pastries (serves 18) $27

Spinach & Mushroom Quiche with Farmer John’s Romano Cheese (serves 6-8) $16

For best results, please allow one week lead time when ordering. Order at:    card