Donor’s Reception

Yesterday I did some last minute catering for a donor’s reception at the Bartell theater.  It was fun!  I made:

Chicken Liver Pate with local scallions & Yahara Bay Apple Brandy

Fresh Chive Hummus

Ricotta Cheese Spread with Farmer John’s Romano & Local Arugula

Spiced Crostini for spreading

Chocolate Cream Puffs with Wisconsin Cream

Sicilian Wedding Cookies (orange raisin stars with orange blossom water glaze)

Zucchini Cupcakes with Almond Buttercream

Busy planning a lunch menu proposal for somebody’s office picnic  this June, today.


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One Response to “Donor’s Reception”

  1. Sarah Hoover Says:

    Jen, your food received RAVE reviews at our Season Announcement event. I personally loved the zucchini cupcakes–so moist and creamy! I think the favorite was either the chocolate cream puffs, which went quickly, or, for our Development Committee chair, the pate. She still goes into a moment of reverie when she thinks about it. Thank you for jumping in so capably at the last minute; you gave our event a warm and professional ambiance! SJH

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